Baked bread-bowl eggs

8 crusty rolls
8 large eggs
1/4 cup chopped mixed herbs, such as parsley and chives
2 tablespoons heavy cream
Flippen Lekka Spice to taste
4 tablespoons grated Parmesan

Method:

Preheat oven to 180ºC.
Slice off top of each roll and gently remove some bread until there is a hole large enough to accommodate an egg.
Arrange rolls on a baking tray. Keep the bread-tops aside.
Crack an egg into each roll, then top with some herbs and a bit of cream.
Season with Spice.
Prick the egg yolk before you bake it.
If you wish you can add onion / tomato / ham / bacon / Vienna Sprinkle with Parmesan.
Bake until eggs are set and bread is toasted (about 25 minutes).
After eggs have cooked for 20 minutes, place bread tops on baking tray and bake until golden brown.
Place tops on rolls.

Serve and enjoy!!